The business case for reducing food loss and waste: Hotels and Catering
Food loss and waste: a global challenge
- Around 80% were able to keep their total investment in food waste reduction to below $10,000
- 64% had recouped their investment within just one year
Written on behalf of the Champions 12.3 network – the coalition of nearly 40 leaders from government, business and civil society – it calls upon caterers to “target, measure and act”.
Contact email: firstname.lastname@example.org
More info link: http://www.wrap.org.uk/node/104782
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